Sunday, 7 August 2016

Honey blossom oat biscuits

1 cup oatmeal
1/4 cup self raising flour
1/8 sunflower oil
1 tbsp orange blossom water
1 to honey
~1 cup warm water
Honey seeds (I used munchy honey seeds) to taste
Mixed dried (sultanas and orange/citrus peel) fruit to taste.

Add oatmeal, flour, and some of the hot water in a bowl. Let it sit for a little bit then stir together to well mixed. If too dry add more water. Add honey and orange blossom water. Mix well to a thick paste consistency. Again assess if more water is needed.
Last add seeds and mixed fruit. Mix well.
Take large tbsp of the mixture and place on a baking tray in blobs.
Bake at 180°C (350F) until golden.

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