Vegan chocolate cookies

These are not fluffy, but they are delicious. There chia seeds add a texture you either love or hate. I love it. You can use eggs instead which will make them lighter in texture.

2 bananas mashed
1/4 cup peanut butter
2 tbsp chia seeds mixed in 1/4 cup water left foot a few minutes. (Or two eggs)
1/4 self-raising flour
2tbsp cocoa powder
Broken pieces of dark chocolate (optional/to taste)

Mix all ingredients well.

Spoon into muffin tray. Alternatively put spoonfuls on a baking sheet to make flat cookies. Bake in pre heated oven 180 C 15-20 mins.

Honey blossom oat biscuits

1 cup oatmeal
1/4 cup self raising flour
1/8 sunflower oil
1 tbsp orange blossom water
1 to honey
~1 cup warm water
Honey seeds (I used munchy honey seeds) to taste
Mixed dried (sultanas and orange/citrus peel) fruit to taste.

Add oatmeal, flour, and some of the hot water in a bowl. Let it sit for a little bit then stir together to well mixed. If too dry add more water. Add honey and orange blossom water. Mix well to a thick paste consistency. Again assess if more water is needed.
Last add seeds and mixed fruit. Mix well.
Take large tbsp of the mixture and place on a baking tray in blobs.
Bake at 180°C (350F) until golden.