Saturday 29 March 2014

First impressions

When Ticket first came out of me I thought,  my goodness, all that pain and effort for THIS?
Then as time went by, and  I started to grow fonder of the little caterpillar.. Strange, I don't even know why. It's not like we have a good heart to heart, or he supports me through the tough times, but hey ho.
About a month ago I was trying to describe it to a friend. The best I could come up with was that it is like I am a teenager again and he's the coolest kid at school that I really want to impress and hang out with.
Now I started noticing that I get sheer joy just but starring into his face and see him light up lookingback at me.  I mean we do spend a lot of time together,  but still, why? Is it just a ego thing ? If so, how disappointing... I don't understand how Ticket could have changed me so dramatically in such a short period of time...

Wednesday 26 March 2014

Orange and walnut chocolate bites

Staying on the foodie theme.  Just wanted to share as they are simple, relatively healthy (in other words, no butter) and I love them! Note my attempt to food porn.

You will need:
  • 4 large clementines (oranges) preferably organic so that their skin have not been exposed to any chemicals
  • 1/2 glass (150ml) of fresh clementine juice 
  • 3/4 cups sugar
  • 1 tbsp cocoa powder
  • 3 tbsp French toast crumbs
  • 150 gr chopped walknuts
  • 1 cup brandy or water
  • Dark chocolate (melted)

1.     We peel the clementines and put the peel in the blender. We put the peel, juice and sugar into a saucepan and simmer for 7-8 min stirring often with wooden spoon until the mixture comes off and no liquid is visible at the bottom of the pan.  We set aside to cool
2.     In a bowl we mix the walnuts, the crumbs and cocoa powder.
3.     We combine the orange peel mix with the dry ingredients. We mix well.
4.     We make the mixture into balls or whatever shape.  Each time dip your hands in the cup of brandy or water to avoid sticking.
5.     Place on baking paper to firm. Once firmer dip each ball into the melted chocolate and place back onto the baking paper to dry. 

Alternatively, you can use orange marmalade instead of the peel mix (I’ve used St Dalfour Orange & Ginger Spread in the past as it has no added sugar.)

Tuesday 25 March 2014

three is the magic number


How To Make A Flourless Chocolate Cake | gimmesomeoven.comI rarely eat peanut butter but for some reason I have not been able to get the combination of chocolate and peanut butter off my mind. Perhaps its all these holidays that come bearing excuses to indulge in a morsel of sweetness. So indulge I did. 
I was taken aback by the long list of ingredients that most recipes for homemade peanut butter cups have. Most of them include ridiculous amounts of powdered sugar and somewhat unnecessary oils. Although these ingredients DO make the peanut butter cups somewhat easier to assemble, I did not find them essential for the taste. 
So I ventured to make chocolate peanut butter cups that are exactly what their name says they are. Peanut butter and chocolate. The final result was exactly what one would desire: creamy and salty-sweet deliciousness. 

Three Ingredient Peanut Butter Cups
makes 15-20 bite size peanut butter cups
1/2 cup of semi sweet chocolate chips
roughly 1/4 a cup of creamy natural peanut butter or almond butter, for this recipe I buy nut butter that is already slightly sweetened
sea salt
parchment candy cups or you could use a mini muffin pan
Method:
Working with a double boiler, melt your chocolate until smooth. 
Lay out your candy cup liners and using a spoon put a layer of chocolate in the bottom of each candy cup.
Next, working with your hands, form a ball of peanut butter about the size of a small grape and place one in the middle of each candy cup. (Once you put the top layer of warm chocolate on it will help smooth and flatten out the ball the peanut butter. )
Finally, spoon a layer of chocolate on top of the peanut butter doing your best to cover all the peanut butter with a layer of chocolate. 
Optionally, sprinkle with a whisper of sea salt. 
 Allow peanut butter cups to set in the freezer for 15-30 minutes before serving. Keep chilled. 

Came across a buzzfeed list of three ingredient recipes.  Some of them sounded delish so I will be giving them a go some time soon.  A quick list not to forget..
peanut butter cookies
raw energy bars (although to be fair I have quite a few raw cookie bar recipes that are so yum.  If you haven't tried them you are so missing out.) 
orange sorbet
peanut butter cups
salty banana and peanut butter ice cream
sweet potato veggie burgers
flourless chocolate cake

Once I've tried them I will let you know which of these are worth making. They do look good..

Monday 24 March 2014

some sort of chip

I find that being at home with baby is quite the self-discovery trip.  I guess, it has been a long time since I had the luxury of time to think.  I feel I am getting to know myself better as well as feel more comfortable in my own skin.  It is strange as I have been closet insecure most of my life.  (Great at hiding it though).

So, today I realised how big a chip I've been carrying on my shoulder.  So not wanting to conform, me nor my baby.  This is the first handmade thing I made for my first born child, my darling son:

I mean don't get me wrong.  Despite it not being the best, I am very proud of my creation.  It is the first garment I have ever made with my own hands.  Not only that, but I actually adapted a cardigan pattern (found here and here) and turned it  into a vest (let me know if you need a hand with that) And I did this all by myself.  .  But seriously, what was I trying to prove?

Oh well, onwards and upwards. Boy hasn't tried it on yet as it was on the big side.  I think now might just be about time so I just washed it for him to be wearing soon.  Hmmm, I could even post a picture.  

Sunday 23 March 2014

Let me introduce you to my ticket to this parallel world..

Random thoughts -- babycentric

Before all this, I just could not get why all parents are so babycentric. I really hoped I would never become like that myself. Why talk about them all the time?  I mean lets face it other people's children are just not that interesting. My biggest fear whilst pregnant was not to turn into one of those people myself. Boring and baby obsesed.

Four months down the line, I find myself so consumed with my baby. Almost all other interests are non-existent. Love spending time in my bubble.  Domestic bliss!  I enjoy hanging out with other mums so I can indulge in talking about the boy. At least that way I am able to stop myself boring normal people without babies. I am actually very strict, I never say nice things about the boy, infront of normal people, in case they think I've also turned into one of those boring smug parents.  But reality is different, I think my boy is AMAZING.  The most beautiful, the most clever, the most rewarding bundle of joy... Puke!

I'm typing this whilst I'm breastfeeding wondering what has happened to me and why. Hormones?  Natures way of protecting the species?  Or just an indulgence, as this is the first time I am not working and have time to myself after donkeys years.  My way of saying thank you to the boy for the time off?

Well, I might make him a little thank you present.

Thursday 13 March 2014

Dear diary..

Never saw myself as the motherly type. Children were not my thing. Made for bigger things in life.  Too interesting to conform with natures expectations.

And then I found myself with child...  Maternity leave seems a bit like a gap year travelling to find myself.  This whole New World has openned up in front of me.  A parallel universe I didn't know existed.  All these mums and baby related proffessionals smiling to one another, being supportive.  This is a world where everyone is so supportive and friendly to one another.  I live in London, this is not normal...

This is a journey I was not expecting, I am now four months in and I think it is best to take some notes.  For me to remember, but also to pass on some wisdom if I can.  This is not a blog about babies I hope, although I will be noting things I found useful along the way.  These are my notes of things that are tickling my fancy in my new found world.