Staying on the foodie theme. Just wanted to share as they are simple, relatively healthy (in other words, no butter) and I love them! Note my attempt to food porn.
You will need:
Alternatively, you can use orange marmalade instead of
the peel mix (I’ve used St Dalfour
Orange & Ginger Spread in the past as it has no added sugar.)
You will need:
- 4 large clementines
(oranges) preferably organic so that their skin have not been exposed to
any chemicals
- 1/2 glass (150ml) of fresh
clementine juice
- 3/4 cups sugar
- 1 tbsp cocoa powder
- 3 tbsp French toast crumbs
- 150 gr chopped walknuts
- 1 cup brandy or water
- Dark chocolate (melted)
1.
We peel the clementines and put the peel in the blender. We put the
peel, juice and sugar into a saucepan and simmer for 7-8 min stirring often
with wooden spoon until the mixture comes off and no liquid is visible at the
bottom of the pan. We set aside to cool
2.
In a bowl
we mix the
walnuts, the crumbs
and cocoa powder.
3. We combine the orange
peel mix with the dry ingredients. We mix well.
4.
We make the mixture into balls or whatever shape. Each time dip your hands in the cup of brandy
or water to avoid sticking.
5. Place on baking paper
to firm. Once firmer dip each ball into the melted chocolate and place back
onto the baking paper to dry.
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